As specialists in Scottish delicacies, they perfected there very own black pudding recipe, which is a must-have for any breakfast, brunch, or as part of a salad, stew or meat course. Our black pudding is rich and spicy, with a hint of cinnamon and nutmeg, and is a far more versatile ingredient than you may first suspect.Scottish black pudding is not just a breakfast staple, it’s a world-renowned delicacy. Cooking black pudding couldn’t be easier, whether it’s in the oven, in the frying pan or under the grill.